Macaroni and Cheese

Servings: 12


  • 1 quart cheese sauce
  • worcestershire sauce, to taste
  • tabasco sauce, to taste
  • 1 pound elbow macaroni, boiled and refreshed
  • 1 pound cheddar cheese, grated
  • 4 ounces whole butter
  • ½ ounce bread crumbs


  1. Season the cheese sauce with the Worcestershire and Tabasco sauces.
  2. Mix the macaroni with the cheese sauce and the cheese.
  3. Pour into a buttered full-sized hotel pan. Sprinkle with bread crumbs.
  4. Bake uncovered at 350°F (180°C) until hot, approximately 30 minutes.

Courtesy of Austin Cooks, a Culinary Arts program initiative of Austin Community College.