Pasta
Austin Cooks Episodes
- 25. Baking (47:42)
- 24. Tableside Cooking (18:28)
- 23. Pasta (29:33)
- 22. Soup (25:11)
- 21. Sausage (24:46)
- 20. Rice (28:33)
- 19. Egg Cookery (24:35)
- 18. Seafood (34:20)
- 17. Pan vs. Deep Fried (21:59)
- 16. Formal Knife Skills (24:12)
- 15. Steaming & More (21:50)
- 14. Mother Sauces, Pt. 2 (30:40)
- 13. Knife Handling (29:16)
- 12. Vodka (24:16)
- 11. Sustainable Foods (25:24)
- 10. Grilling 101 (29:36)
- 9. Braising Basics (29:04)
- 8. Mother Sauces, Pt. 1 (29:31)
- 7. Stocks (22:45)
- 6. Winery (13:33)
- 5. Flat iron Steak (17:47)
- 4. Fish Basics (30:01)
- 3. Bistro 3158 (18:55)
- 2. Ostrich (15.44)
- 1. Chicken Basics (24:00)
Recipes
- Bananas Foster
- Potato Gnocchi
- Basic Pasta Dough
- Puree of Broccoli Soup
- Cream of Mushroom Soup
- New England Clam Chowder
- Classic Fresh Bratwurst
- Classic Rice Pilaf
- Risotto Milanese
- Garden Frittata
- Bouillabaisse Marseillaise
- Atlantic Style Fish and Chips
- Chicken Fried Steak
- Hollandaise
- Tomato Sauce
- Brian Hay's Canadian Salsa
- Penne with Vodka Sauce
- Carne Guisada
- Pot Roast
- Macaroni and Cheese
- Bechamel
- Espagnole (Brown Sauce)
- Veloute
- Chicken Noodle Soup
- Brown Stock
- White Stock
- Flat Iron Steak
- Pan Seared Salmon Fillet
- Mini Meat Loaves
- Pan Seared Ostrich
- Easy Chicken Piccata
Extras
- Trailer (2:30)
- Becoming Chef (5:32)
- The Business of Ostrich (2:36)
- Bistro (3:29)
- Brian McCormick: Why Teach? (1:20)
- Brian Hay: Why Teach? (1:20)
- The Brians Talk (1:12)
- Farmer's Market (3:11)
- Going Green: Vodka (1:10)
- Ace Mart (4:31)
Pasta made simple. And, it's even simpler when you have a machine like the one used in this episode. Join the chefs as they roll out the dough and demonstrate how to make shaped and stuffed pasta. And, yes, they make it look simple!